Every year it is estimated that 10% of people around the world become ill after consuming food that is contaminated, with 420,000 dying as a result. Food safety refers to the handling, preparing and storing of food is a way to decrease the risk of becoming sick from foodborne illnesses. Food inspections and improved agricultural and consumer education on food safety will help strengthen enforcement of food standards and improve hygienic practices to prevent illness. Our food safety experts have worked as toxicologists, hospitality professionals, food safety consultants, food manufacturing professionals, professors, doctors, microbiologists, and more. These experts specialize in:
Spend your time preparing your experts, not searching for them. We’ll conduct a quick but thorough search and deliver a roster of top candidates for you to review. There’s no charge for the custom search – you pay only the clearly disclosed hourly rate if you retain one of our experts.
Or call 202-908-4500
A few of the courses and workshops led by our Food Safety experts: