Food Safety Expert Witnesses

Every year it is estimated that 10% of people around the world become ill after consuming food that is contaminated, with 420,000 dying as a result. Food safety refers to the handling, preparing and storing of food is a way to decrease the risk of becoming sick from foodborne illnesses. Food inspections and improved agricultural and consumer education on food safety will help strengthen enforcement of food standards and improve hygienic practices to prevent illness. Our food safety experts have worked as toxicologists, hospitality professionals, food safety consultants, food manufacturing professionals, professors, doctors, microbiologists, and more. These experts specialize in:

• Poultry processing
• Functional foods and obesity
• Nutraceuticals
• Human nutrition
• Food safety training
• Foodborne illness investigation
• Regulatory compliance
• Surveillance of foodborne disease
• Seafood toxins
• Foodborne pathogens
• Microbiology
• Bacteriology
• Retail Foodservice operations
• HACCP
• Restaurants
• Product development

With hundreds of years of combined experience, our food safety experts have successfully testified for both plaintiffs and defense in a variety of cases and are prolific international authors and lecturers. Their published works span topics that include reducing Listeria, processed poultry products, high protein diets, obesity, regulation, carcinogenesis, toxicity testing, distribution, meat animal composition, fabrication of meat products, and illness in tourist hotels.