Every year it is estimated that 10% of people around the world become ill after consuming food that is contaminated, with 420,000 dying as a result. Our food safety experts have worked as toxicologists, hospitality professionals, food safety consultants, food manufacturing professionals, professors, doctors, microbiologists, and more. These experts specialize in:
Spend your time preparing your experts, not searching for them. We’ll conduct a quick but thorough search and deliver a roster of top candidates for you to review. There’s no charge for the custom search – you pay only the clearly disclosed hourly rate if you retain one of our experts.
Or call 202-908-4500