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Food Expert Witnesses

Food is any nutritious substance that people and animals eat or drink, and plants absorb in order to provide life and growth. The body needs plenty of the five nutrients protein, carbohydrate, fat, vitamins, and minerals. Food gives people, animals, and plants the energy and nutrients to grow and develop. Our food and beverage expert witnesses, speakers, and consultants specialize in a broad array of disciplines, including: 

  • Food and beverage standards
  • Operations
  • Management
  • Hospitality industry and law
  • Hotels
  • Restaurants
  • Bars
  • Clubs
  • Slotting allowances
  • Niche marketing
  • Food marketing strategy
  • Cost controls
  • Nutritional labeling education act
  • Productivity
  • Profitable business meetings
  • Safety and sanitation in foodservice venues
  • Foodservice for special events
Our food and beverage experts have testified in a multitude of cases on such topics as verification of estimated revenues, management responsibilities in contract, trademark infringement, trade secrets, burn cases, slip and falls, restaurant liability, purchasing practices, cost controls, and partnership dissolutions.

Here are a few of our favorite Food Expert Witnesses:

New York Weight, Food, Obesity Expert #16970

I have 30 years of experience, and specialize in the field of nutrition education with specific knowledge in the areas of weight control, diabetes and chronic disease prevention. I have published on such topics as dietary recommendations, weight control methods and lifestyle interventions.

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Massachusetts Nutrition, Food, Sanitation Expert #18206

I have 30 years of experience and specialize in the field of food and nutrition with specific knowledge in the areas of food safety, food sanitation and malnutrition. I have published on such topics as food, nutrition and safety and sanitation.

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Pennsylvania Food, Natural, Morality Expert #20027

I have 45 years of experience and specialize in the field of food choice. I have published on such topics as nature and origin of food preferences, attitudes to food and health and the meaning of natural.

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Kentucky Food, Milk, Cheese, Fiber Optic Expert #22794

I have 14 years of experience, and specialize in the field of food science and technology with specific knowledge in the areas of chemistry of milk and dairy products, fiber optic sensor development for food process control and rheology. I have published on such topics as milk, cheese and whey chemistry and processing, fiber optic…

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Wisconsin Food, Health, Obesity Expert #23102

I have 16 years of experience in the field of economics and policy, with specific knowledge of food, health and environment. I have published on such topics as economic aspects of obesity, consumer interest in food and health, and food and environment.

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Maryland Food, Nutrition, Health Expert #23644

I have 25 years of experience, and specialize in the field of food safety and nutrition with specific knowledge in the areas of dietary supplements, food additives and microbial pathogens. I have published on such topics as nutrition and health, exercise and heart disease and safety of food additives.

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Food, Crops Quality, Cereals Expert #24010

I have 20 years of experience and specialize in the field of agricultural products composition, with specific knowledge of food and biofuels. I have published on such topics as food, agriculture and biochemistry.

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Texas Innovation, Chemicals, Food Expert #24535

I have 40 years of experience, and specialize in the field of agriculture with specific knowledge in the areas of pesticide performance, crop response and research data. I have testified on pesticide performance.

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Kansas Advertising, Promotion, Food Expert #27486

I have 15 years of experience, and specialize in the field of marketing with specific knowledge in the areas of food, agriculture and agribusiness. I have published on such topics as agritourism, immigration and food marketing.

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California Food, Processing Expert #39413

I have 30 years of experience, and specialize in the field of food processing with specific knowledge in the areas of blending, heat processing and commercialization. I have published on such topics as food engineering, tablet formation and cross functional project management. Within the first 7 years of my professional life I had been granted…

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Malting, Brewing, Food, Sensory Expert #40949

I have 20 years of experience, and specialize in the field of food science with specific knowledge in the areas of sensory analysis, food safety and malting and brewing. I have published on such topics as cereal physiology and food quality, sensory analysis of malting and brewing and environmental complaince such as carbon footprint reduction….

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Pennsylvania Food, Logistics, Transportation Expert #42049

I have 40 years of experience, and specialize in the field of food supply chain with specific knowledge in the areas of supply chain, distribution and retail. I have published on such topics as supply chain issues, future issues in the food industry and impact of Walmart.

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Missouri Marketing, Food, Produce Expert #42366

I have 35 years of experience, and specialize in the field of fresh produce marketing with specific knowledge in the areas of business development, marketing and strategies. I have published on such topics as traceability, supply chain visibility and relational business development. My career has taken me from retail marketing, to wholesale marketing, to source…

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Iowa Food, Slow Food, Agriculture Expert #43096

I have 30 years of experience, and specialize in the field of food service and restaurants with specific knowledge in the areas of sustainable agriculture, local food systems and restaurant management. I have published on such topics as local food, genetically modified organisms and agribusiness monopolies.

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Illinois Security, Fire, Operations, Food Expert #41400

I have 9 years of experience, and specialize in the field of hospitality with specific knowledge in the areas of hotels, restaurants and beverage operations. I have published on such topics as hotel service management, hotel operations management and attorney expert relationship. I have testified 8 times on topics such as premises security, negligence regarding…

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Food Workshops

A few of the courses and workshops led by our Food experts:

  • Genetically Modified Foods

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