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Nutrition Expert Witnesses

Approximately, 678,000 people die each year from an unhealthy diet. Poor nutrition and obesity related diseases contribute to heart disease, type 2 diabetes, and cancer. In the last thirty years, obesity has doubled in adults, tripled in children, and quadrupled in adolescents. Good nutrition is an important part of a healthy diet. Food contains micronutrients including protein, carbohydrates, and fat that provide calories, that fuel the body, and gives it energy. The typical American eats too many saturated fats, calories, added sugars, and sodium, but does not eat enough fruits, vegetables, whole grains, and fiber. Our nutrition and diet expert witnesses, speakers, and consultants are scholars and researchers from major universities and professionals who specialize in a broad array of disciplines including medicine, alternative medicine, medical ethics, nutrition, obesity, cholesterol, pharmacology, health, sciences, chemistry, weight loss, conflicts of interest, fraud, post-marketing research, informed consent and nutrition, and food technology. They have conducted peer-reviewed research that was published in top medical journals and have published books and articles with topics such as food-drug-supplement interaction, financial conflicts, and informed consent. Our experts have served as leadership of many nutritional organizations. Our nutrition and diet experts have experience testifying for the plaintiff and the defendant in both Federal and State courts regarding drug marketing and labeling, dietary supplements and medical professionalism, ethical behavior, and more.

Here are a few of our favorite Nutrition Expert Witnesses:

I have 24 years of experience, and specialize in the field of health care with specific knowledge in the areas of nutrition, obesity and clinical ethics. I have published on such topics as food-drug-supplement interaction, financial conflicts and informed consent. I have testified on drug marketing and labeling, dietary supplements and medical professionalism and ethical behavior.I am the first physician in the country to undertake and complete a postgraduate fellowship in clinical ethics and also the first to complete the professional chef curriculum at a Cordon Bleu school. My career combines academic excellence with popular interest and personal and professional…

 

I have 12 years of experience in the field of beef cattle production, with specific knowledge of nutrition, management, and animal handling. I have published on such topics as cattle growth, reproductive physiology, and pharmaceutical product testing. I have testified on animal handling.

 

I have 30 years of experience and specialize in the field of food and nutrition with specific knowledge in the areas of food safety, food sanitation and malnutrition. I have published on such topics as food, nutrition and safety and sanitation.

 

I have 12 years of experience in the field of biology, with specific knowledge of physiology, microbiology and developmental biology. I have published on such topics as the role of enteric microorganisms on health and disease, the bacterial genetic factors that influence immunity, and the composition of microbial communities.

 

I have 20 years of experience and specialize in the field of nutrition and exercise physiology, with specific knowledge of obesity, cardiometabolic disease prevention, optimal performance and wellness. I have published on such topics as nutrition, obesity and wellness.

 

Your Case Deserves The Best Nutrition Expert Witnesses

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The right expert witnesses and consulting experts can make your case. That’s why we have spent so many hours over the past quarter century making sure our clients have just the right expert team — whether one expert or many, early-stage advice or expert reports and testimony. Across over 50,000 expert search assignments, we have honed a unique, customized approach to identifying, analyzing and connecting with expert talent so you can focus on winning your case.

I have 40 years of experience and specialize in the field of nutrition and psychology, with specific knowledge of nutrition, psychology and weight control. I have published on such topics as control of food intake, weight control and weight gain. I have testified on weight control medication.

 

I have 8 years of experience and specialize in the field of preventive nutrition, with specific knowledge of cardiovascular, diabetes and aging. I have published on such topics as cardiovascular nutrition and menopause.

 

I have 4 years of experience and specialize in the field of food technology, with specific knowledge of starch, starch-based foods and diet. I have published on such topics as resistant starch, pasta and bread.

 

I have 9 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of cardiovascular disease, dietary fats and gut microflora. I have published on such topics as fish oils and lipoprotein production, lipoprotein-gene interactions and second generation prebiotics. I have had a multidisciplinary research career spanning the areas of enzymology, biotechnology and molecular and cellular nutrition.

 

I have 27 years of experience in the field of nutrition, with specific knowledge of dietary supplements, functional foods, and medical nutrition products. I have published on such topics as antioxidants, osteoarthritis, and dementia.

 

I have 18 years of experience, and specialize in the field of sociology with specific knowledge in the areas of fertility, sexual behavior and religion. I have published on such topics as young women’s ability to refuse sex, family responses to crisis and relative spousal power in fertility decisions.

 

I have 25 years of experience, and specialize in the field of food safety and nutrition with specific knowledge in the areas of dietary supplements, food additives and microbial pathogens. I have published on such topics as nutrition and health, exercise and heart disease and safety of food additives.

 

I have 30 years of experience and specialize in the field of nutrition with specific knowledge in the areas of dietary antioxidants, aging and health promotion. I have published on such topics as dietary antioxidants, nutrition research strategies, and cardiovascular risk factors. I have testified on dietary supplements, dietary antioxidants and health effects of food products.

 

I have 38 years of experience and specialize in the field of gastroenterology, with specific knowledge of malnutrition, total parenteral nutrition (TPN) and tube feeding. I have published on such topics as home parenteral nutrition, nutrient absorption and drug absorption.

 

I have 6 years of experience and specialize in the field of nutrition, with specific knowledge of nutrition, geriatrics and inpatient nutrition.

 

I have 25 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of essential nutrients and drug side effects. I have published on such topics as nutrients for cancer and prostate disease. Publish articles on how nutrition affects human health and teach nutrition to medical students.

 

I have 25 years of experience, and specialize in the field of nutrition and dietetics with specific knowledge in the areas of obesity, weight management and obesity. I have published on such topics as medical nutrition therapy, obesity and weight management. I have worked behind the scenes to help lawyer’s build and understand clinical (nutrition) care for patients in medical jeopardy.

 

I have 15 years of experience and specialize in the field of nutrition and metabolism, with specific knowledge of heart disease, diabetes and obesity. I have published on such topics as lipid metabolism, dietary fats and trans fatty acids.

 

I have 10 years of experience and specialize in the field of ruminant nutrition, with specific knowledge of dairy nutrition, dairy managment and statistical analysis. I have published on such topics as statistical analysis, dairy production and nutrient excretion.

 

I have 19 years of experience and specialize in the field of experimental medicine, with specific knowledge of CVD, epigenetics and mouse genetic modification.

 

I have 34 years of experience and specialize in the field of intestinal cell biology, with specific knowledge of physiology, cancer and nutrition. I have published on such topics as intestinal epithelium and intestinal cancer.

 

I have 23 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of nutrients, nutritious foods and dietary supplements. I have published on such topics as cancer and nutrition and nutrient supplements.

 

I have 20 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of obesity, food intake and environmental correlates of obesity. I have published on such topics as nutritional interventions to reduce obesity.

 

I have 30 years of experience, and specialize in the field of naturopathic medicine with specific knowledge in the areas of CAM medicine, gastroenterology and endocrinology. I have published on such topics as complementary medicine, gastroenterology and traditional chinese medicine. I have testified 7 times on topics such as conventional standards, malpractice (MDs practicing beyond training) and standards of care.

 

I have 7 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of nutrition, long term care, and end of life issues. I consult for nursing homes and hospice companies to provide quality care for those at the end of their life. I am sufficient in providing adequate nutrition, documentation and oversight in hundreds of patients.

 

I have 15 years of experience and specialize in the field of nutrition, with specific knowledge of obesity, cancer and cardiovascular disease. I have published on such topics as connection between diet and cancer, cardiovascular disease and diabetes.

 

I have 38 years of experience, and specialize in the field of food, nutrition, health consulting, training and communication with specific knowledge in the areas of soy, cereals, oils and fats and food processing, food analysis and mathematical modelling. I have published on such topics as soyfoods, oil oxidation stability, biodiesel mathematical modelling and food market developments and communication.

 

I have 22 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of heart disease, diabetes and obesity. I have published on such topics as community nutrition, chronic disease management and interdisciplinary teams.

 

I have 8 years of experience and specialize in the field of naturopathic medicine, with specific knowledge of pain management, frequency specific micro-current, and functional medicine and general and family practice.

 

I have 39 years of experience in the field of food services, with specific knowledge in the areas of food safety, correctional food service, and staff training.

 

I have 8 years of experience, and specialize in the field of nutrition support with specific knowledge in the areas of parenteral nutrition, enteral nutrition and critical care nutrtion. I have published on such topics as superior mesenteric artery syndrome and fistuloclysis. I have been nominated for the VA Under Secretary of Health Award for Excellence in nutrition care practice and California Dietetic Association Excellence in clinical nutrition.

 

I have 15 years of experience in the field of swine production, with specific knowledge in the areas of nutrition, genetics, and marketing. I have published on such topics as barn management, marketing, and controlling input costs.

 

I have 15 years of experience and specialize in the field of nutrition, with specific knowledge of lipids, food research and nutrition education. I have published on such topics as lipid oxidation in foods, nutrition education in the limited resource audience and nutrient analysis of herbal teas.

 

I have 15 years of experience in the field of nutrition, with specific knowledge in the areas of artificial sweeteners, public health nutrition, and diet and cancer. I have published on such topics as diet and cancer, island fresh fish, and gout.

 

I have 25 years of experience in the field of nutrition, with specific knowledge of obesity, cardiovascular disease, and cancer. I have published on such topics as breastfeeding, obesity, and cancer.

 

I have 13 years of experience and specialize in the field of nutrition, with specific knowledge of public health, dietetics and mass media. I have published on such topics as mass media, child nutrition and dietary guidelines.

 

I have 15 years of experience, and specialize in the field of naturopathic medicine with specific knowledge in the areas of prolotherapy, mesotherapy, lyme disease, nutrition,, homeopathy, and spinal manipulation. I have published on such topics as cancer prevention, prolotherapy, nutrition, neurotherapy and allergy desensitization. I have testified on spinal damage.

 

I have 8 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of food, nutrition and exercise. I have a wide variety of experience in the field of nutrition. I have been a consultant for aging and independence service, taught at both the two and four-year college level, and have been an educator in the healthcare system.

 

I have 13 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of vitamins, minerals and supplements. I have published on such topics as the effects of vitamins, minerals and supplements on health and wellbeing.

 

I have 30 years of experience, and specialize in the field of medical health education with specific knowledge in the areas of lifestyle medicine interventions, epidemiology and information technology. I have published on such topics as nutrition and functional foods, lifestyle treatment for diabetes and the effectiveness of lifestyle programs.

 

I have 30 years of experience and specialize in the field of nutrition and toxicology, with specific knowledge of nutritional evaluations, toxic effects and hormonal testing. I have published on such topics as organic acid analysis, fatty acid imbalances and general use of laboratory testing. I have testified on nutritional supplements.

 

I have 35 years of experience and specialize in the field of nutrition with specific knowledge of micronutrients, toxic elements and development. I have published on such topics as nutritional biochemistry and food intake. I have testified on value added tax (VAT) issues on food.

 

I have 21 years of experience, and specialize in the field of nutrition and food science with specific knowledge in the areas of nutrient requirements, medical nutrition therapy and food labeling and supplements. I have published on such topics as nutritional requirements, health assessment of older adults and younger groups and food labeling. I have given public speeches at small and large companies for the employees about nutrition and wellness in addition at national and international conferences.

 

I have 33 years of experience and specialize in the field of agriculture, with specific knowledge of nutrition, physiology and forages. I have published on such topics as mineral requirements reproduction, minerals in grass and feedlot rations.

 

I have 34 years of experience and specialize in the field of nuitrition, with specific knowledge of clinical nutriton, obesity and diabetes. I have published on such topics as obesity, body composition and diabetes.

 

I have 10 years of experience and specialize in the field of nutrition and fitness, with specific knowledge of weight loss, eating disorders and cardiovascular health, and sports nutrtion. I have published on such topics as female athletes.

 

I have 40 years of experience and specialize in the field of brain development and function with specific knowledge of lipids (nutrition and fats), neurogenesis, and maternal and infant health. I have published on such topics as iodine deficiency, maternal nutrition and pregnancy outcomes, and diabetes and heart disease. I have testified in libel suits.

 

I have 10 years of experience, and specialize in the field of naturopathic medicine with specific knowledge in the areas of diet, nutrition and holistic medicine.

 

I have 17 years of experience, and specialize in the field of alternative medicine with specific knowledge in the areas of homeopathy, nutrition and herbal medicine. I have published on such topics as homeopathy, nutrition and herbal medicine.

 

I have 20 years of experience, and specialize in the field of biochemistry with specific knowledge in the areas of amino acids, nutrition and growth. I have published on such topics as amino acids, pregnancy and neonates.

 

I have 20 years of experience, and specialize in the field of physical education and health with specific knowledge in the areas of fitness and nutrition, sport and curriculum. I have published on such topics as technology in education, diversity issues in education and sport and education. I have testified on key witness in a personal injury trial. I love what I do, very passionate about fitness and health.

 

I have 35 years of experience, and specialize in the field of food science with specific knowledge in the areas of product development, nutrition and labeling. I have published on such topics as regulatory compliance, nutrition and eggs and poultry. I am well-respected and credible.

 

Put Our Nutrition Expert Network to Work for You

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Our huge network of experts – eminent university professors and practitioners who have achieved renown as thought leaders in their fields – combined with unparalleled research capabilities puts the experts you need at your disposal when and where you need them.

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