Approximately, 678,000 people die each year from an unhealthy diet. Poor nutrition and obesity related diseases contribute to heart disease, type 2 diabetes, and cancer. In the last thirty years, obesity has doubled in adults, tripled in children, and quadrupled in adolescents. Good nutrition is an important part of a healthy diet. Food contains micronutrients including protein, carbohydrates, and fat that provide calories, that fuel the body, and gives it energy. The typical American eats too many saturated fats, calories, added sugars, and sodium, but does not eat enough fruits, vegetables, whole grains, and fiber. Our nutrition and diet expert witnesses, speakers, and consultants are scholars and researchers from major universities and professionals who specialize in a broad array of disciplines including medicine, alternative medicine, medical ethics, nutrition, obesity, cholesterol, pharmacology, health, sciences, chemistry, weight loss, conflicts of interest, fraud, post-marketing research, informed consent and nutrition, and food technology. They have conducted peer-reviewed research that was published in top medical journals and have published books and articles with topics such as food-drug-supplement interaction, financial conflicts, and informed consent. Our experts have served as leadership of many nutritional organizations. Our nutrition and diet experts have experience testifying for the plaintiff and the defendant in both Federal and State courts regarding drug marketing and labeling, dietary supplements and medical professionalism, ethical behavior, and more.
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