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Nutrition Expert Witnesses

Approximately, 678,000 people die each year from an unhealthy diet. Poor nutrition and obesity related diseases contribute to heart disease, type 2 diabetes, and cancer. In the last thirty years, obesity has doubled in adults, tripled in children, and quadrupled in adolescents. Good nutrition is an important part of a healthy diet. Food contains micronutrients including protein, carbohydrates, and fat that provide calories, that fuel the body, and gives it energy. The typical American eats too many saturated fats, calories, added sugars, and sodium, but does not eat enough fruits, vegetables, whole grains, and fiber. Our nutrition and diet expert witnesses, speakers, and consultants are scholars and researchers from major universities and professionals who specialize in a broad array of disciplines including medicine, alternative medicine, medical ethics, nutrition, obesity, cholesterol, pharmacology, health, sciences, chemistry, weight loss, conflicts of interest, fraud, post-marketing research, informed consent and nutrition, and food technology. They have conducted peer-reviewed research that was published in top medical journals and have published books and articles with topics such as food-drug-supplement interaction, financial conflicts, and informed consent. Our experts have served as leadership of many nutritional organizations. Our nutrition and diet experts have experience testifying for the plaintiff and the defendant in both Federal and State courts regarding drug marketing and labeling, dietary supplements and medical professionalism, ethical behavior, and more.

Here are a few of our favorite Nutrition Expert Witnesses:

Texas Nutrition Expert #21468

I have 9 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of cardiovascular disease, dietary fats and gut microflora. I have published on such topics as fish oils and lipoprotein production, lipoprotein-gene interactions and second generation prebiotics. I have had a multidisciplinary research career spanning the…

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North Carolina Nutrition Expert #30399

I have 7 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of nutrition, long term care, and end of life issues. I consult for nursing homes and hospice companies to provide quality care for those at the end of their life. I am sufficient in providing adequate…

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Georgia Nutrition, Diseases, Fatty Acids Expert #39815

I have 30 years of experience and specialize in the field of nutrition and toxicology, with specific knowledge of nutritional evaluations, toxic effects and hormonal testing. I have published on such topics as organic acid analysis, fatty acid imbalances and general use of laboratory testing. I have testified on nutritional supplements.

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Massachusetts Nutrition Expert #22151

I have 27 years of experience in the field of nutrition, with specific knowledge of dietary supplements, functional foods, and medical nutrition products. I have published on such topics as antioxidants, osteoarthritis, and dementia.

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Massachusetts Nutrition Expert #31998

I have 15 years of experience and specialize in the field of nutrition, with specific knowledge of obesity, cancer and cardiovascular disease. I have published on such topics as connection between diet and cancer, cardiovascular disease and diabetes.

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Nutrition Expert #39842

I have 35 years of experience and specialize in the field of nutrition with specific knowledge of micronutrients, toxic elements and development. I have published on such topics as nutritional biochemistry and food intake. I have testified on value added tax (VAT) issues on food.

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Maryland Fertility, Nutrition, Mortality Expert #22536

I have 18 years of experience, and specialize in the field of sociology with specific knowledge in the areas of fertility, sexual behavior and religion. I have published on such topics as young women’s ability to refuse sex, family responses to crisis and relative spousal power in fertility decisions.

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Soy, Protein, Nutrition Expert #32863

I have 38 years of experience, and specialize in the field of food, nutrition, health consulting, training and communication with specific knowledge in the areas of soy, cereals, oils and fats and food processing, food analysis and mathematical modelling. I have published on such topics as soyfoods, oil oxidation stability, biodiesel mathematical modelling and food…

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New Jersey Labeling, Nutrition, Medical Expert #41162

I have 21 years of experience, and specialize in the field of nutrition and food science with specific knowledge in the areas of nutrient requirements, medical nutrition therapy and food labeling and supplements. I have published on such topics as nutritional requirements, health assessment of older adults and younger groups and food labeling. I have…

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Maryland Food, Nutrition, Health Expert #23644

I have 25 years of experience, and specialize in the field of food safety and nutrition with specific knowledge in the areas of dietary supplements, food additives and microbial pathogens. I have published on such topics as nutrition and health, exercise and heart disease and safety of food additives.

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Connecticut Nutrition, Wellness, Obesity Expert #32991

I have 22 years of experience, and specialize in the field of nutrition with specific knowledge in the areas of heart disease, diabetes and obesity. I have published on such topics as community nutrition, chronic disease management and interdisciplinary teams.

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Nebraska Nutrition Expert #41381

I have 33 years of experience and specialize in the field of agriculture, with specific knowledge of nutrition, physiology and forages. I have published on such topics as mineral requirements reproduction, minerals in grass and feedlot rations.

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