Food Safety, Food Handling Expert #2281CD

President, Midwestern US

I have 45 years of experience, and specialize in the field of microbiology and food safety with specific knowledge in the areas of foodborne pathogens, seafood toxins and surveillance of foodborne disease. I have published on such topics as food worker hygiene, epidemiology of disease and costs caused by pathogens and seafood toxins and risk assessment of foodborne disease. I have testified 22 times on topics such as E. coli in ground beef, salmonella in catered food and ciguatera poisoning from tropical fish in a restaurant. My career has spanned about 45 years working in three settings: government, academia and as a consultant. I have published for over 40 years, and continue to publish extensively. For example, I with other authors in the US, UK and Canada have recently published a series of 11 papers on food workers, the risks they take in the food industry, and barriers to reduce contamination. I also have traveled widely with scientific links in many countries including China and the Middle East. I have given many hundreds of talks at national and international scientific meetings. I am a faculty teacher in an on-line master food safety course (seafood toxins), and I have received many grants during my 10 years at the university level, all with collaborative partners across the U.S.

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  Nutraceuticals Expert #209F67

Professor, Midwestern US

I have 42 years of experience and specialize in the field of food science, nutrition and medicine, with specific knowledge of antioxidants, oil oxidations and degradation, and nutraceuticals. I have published on such topics as soluble and insoluble fiber, antioxidants, including analysis, and oil oxidation, including analysis of degradation compounds. I have testified 10 times on topics such as patent law concerning fish oils process, analysis of species identification in meat products and food borne disease.

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  Food Safety Expert #221AC0

Managing Director, United Kingdom

I have 40 years of experience and specialize in the field of food safety, with specific knowledge of Hazard Analysis and Critical Control Point (HACCP), food poisoning and illness investigation. I have published on such topics as HACCP, food safety culture and food poisoning. I have testified on food poisoning, illness in tourist hotels and legal compliance.

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  Food Safety Expert #224E13

President, Southeastern US

I have 35 years of experience, and specialize in the field of food science with specific knowledge in the areas of food safety, foodborne illness and personal injury. I have published on such topics as quality standards, food service and product development. I have testified 15 times on topics such as food safety, personal injury and foodborne illness.

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  Product Development Expert #207670

Professor Emeritus, Southwestern US

I have 30 years of experience, and specialize in the field of culinary science with specific knowledge in the areas of chocolate, baking and food issues. I have published on such topics as fair trade in the chocolate business, the science of cooking and baking, and troubleshooting culinary failures. I have testified on kitchen safety. I am an Associate Professor in the Department of Food Science and Nutrition. I am also the owner of one of the oldest Fair Trade chocolate companies in the U.S., and president of a non-profit group established to help West African cocoa farmers.

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  Food Safety Expert #1A680B

Vice President, Nutritional Services, Southwestern US

I have 30 years of experience in the field of nutrition and hydration, food production, food safety and sanitation, with specific knowledge of nutrition, hydration, elder abuse, food sanitation and safety, food production and long-term care. I have published on such topics as food preparation. I have testified 8 times on topics such as nutrition, hydration, and elder abuse and neglect.

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  Wine Microbiology Expert #2043DC

Professor, Western US

I have 25 years of experience in the field of wine, with specific knowledge of microbiology, wine flavors and food microbiology. I have published on such topics as wine microbiology, grape cultivar selection and wine flavor defects. I have testified 8 times on topics such as wine flavor defects and wine microbiology.

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  Listeria Monocytogenes Expert #2009E8

Professor, Northeastern US

I have 25 years of experience in the field of listeria monocytogenes, with specific knowledge of dairy product safety, microbiological testing and microbial ecology. I have published on such topics as listeria detection, listeria ecology and foodborne listeriosis. I have testified 10 times on topics such as food product contamination, listeria testing methodology and listeria ecology.

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  Microwaves Expert #00E70A

President and Owner, Northeastern US

I have 50 years of experience, and specialize in the field of microwave heating with specific knowledge in the areas of microwave ovens, industrial microwave systems and injuries, burns and fires. I have published on such topics as micrrowave oven technology, microwave fires and microwave systems designs for safety. I have testified 15 times on topics such as microwave patent infringement, injuries caused by microwave heated foods and devices and felony murder involving a microwave oven. I have spent the majority of my 52 professional years working on microwave science, technology, research and product development. This has resulted in a continuous opportunity to invent and innovate, which is enormously gratifying.

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  Wheat-Grain Chemistry Expert #196CE8

Honorary Research Fellow, Australia

I have 48 years of experience in the field of wheat-grain chemistry, with specific knowledge of protein fractionation and function, grain quality, and electrophoretic methods. I have published on such topics as grain utilization, protein fractionation and a 3-volume encyclopedia of grain science. I have testified on grain identification, electrophoretic methods and protein fractionation.

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  Food Processing, Sanitary Design Expert #22A053

Consultant, Midwestern US

I have 43 years of experience, and specialize in the field of food engineering with specific knowledge in the areas of most areas of food manufacturing, food plant design and process development. I have published on such topics as food plant design, food engineering and food process operations and scale-up. I have testified on misappropriation of trade secrets, deposed on trade secrets and impact of building condition on manufacturing.

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  Hydrocolloids Expert #209298

President, Midwestern US

I have 43 years of experience in the field of hydrocolloids, with specific knowledge of starch, gums and sweeteners. I have published on such topics as starch, sweeteners and bulking agents. I have testified on starch products and starch as a stabilizer.

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  Meat, Poultry, Fish Expert #1FFBB3

Professor of Food Science, Northeastern US

I have 37 years of experience, and specialize in the field of food science with specific knowledge in the areas of flesh foods, protein chemistry and kosher and halal. I have published on such topics as protein chemistry, religious foods and fish waste management. I have testified on a feed patent, fish quality, kosher marketing and halal religious pracitces.

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  Food Chemistry, Fat Replacers Expert #200D7D

Regents Professor, Western US

I have 37 years of experience, and specialize in the field of food science with specific knowledge in the areas of food chemistry, food processing and food safety microbiology. I have published on such topics as protein chemistry, fat replacers and food safety. I have testified 20 times on topics such as food safety, food microbiology and food storage.

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  New Product Development Expert #193540

Principal and Developer, Midwestern US

I have 35 years of experience in the field of new product developments, with specific knowledge of foods, extrusion and processing. I have published on such topics as food processing including extrusion and drying, ingredients and functionality. I have testified on extrusion and drying processes, food products and ingredient identification, and functionality.

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  Zinc, Copper, Birth Defects Expert #21DC29

Professor, Southwestern US

I have 35 years of experience and specialize in the field of nutrition, with specific knowledge of mineral toxicities, reproductive toxicology, and nutrition and vascular health. I have published on such topics as nutrition and pregnancy, nutrition and vascular health. I have testified on mineral toxicities, nutrition and fetal development.

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  Taste, Smell, Flavor Expert #055C70

Professor Emeritus, Northeastern US

I have 35 years of experience, and specialize in the field of sensory evaluation with specific knowledge in the areas of taste, smell and flavor. I have published on such topics as taste testing methods, taste and smell and consumer tests and surveys. I have testified 6 times on topics such as flavor compounds (patent issues), advertising claim substantiation and product liability.

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  Vibrio Cholera, Lettuce, Ice Expert #22517D

Professor, Southeastern US

I have 35 years of experience, and specialize in the field of food safety with specific knowledge in the areas of food microbiology, food borne infections and food code. I have published on such topics as food safety, seafood safety and prevention of food borne infections. I have testified 40 times on topics such as food microbiology, foodborne infections and food safety. Taught food safety and sanitation for more than 20 years.

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  Labeling, Regulation Expert #1FF86A

Chief Executive Officer & Co-Founder, Western US

I have 34 years of experience, and specialize in the field of food safety with specific knowledge in the areas of food ingredient safety, generally recognized as safe evaluations and dietary supplement evaluations. I have published on such topics as safety of stevia-derived sweeteners, food ingredient safety procedures and non-caloric sweeteners. I have testified on over-the-counter drug products, quality and purity of dietary supplement ingredients and generally recognized as safe status of good ingredients. I played a central role in establishing the safety of stevia-derived sweeteners to ensure that the materials incorporated into foods are of appropriate composition and purity to meet the legal requirement of safety.

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  Food Quality, Food Shelf Life Expert #224F55

President, Midwestern US

I have 31 years of experience, and specialize in the field of food science consulting with specific knowledge in the areas of bakery products, beverage products and probiotics. I have published on such topics as food product nutritional analysis, agricultural commodities and enzyme utilization in baking. I have testified on product formula ownership.

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