Food Products

Our client sought an expert in a food product to consult, report, and testify in a patent infringement matter.

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Food Science

Our client requested that Round Table Group present food scientist experts to opine on the food value of a restaurant chain.

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Food Engineering

Our client sought an expert in food science to consult, report, and testify on the design and manufacture of food products intended for children to prevent potential choking problems.

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Chemical Composition

Our client sought an expert to conduct lab analyses of a consumable liquid, report, and testify.

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Recipe Analysis

Our client, involved in a trade secrets misappropriation case, sought a food science expert with experience analyzing foods and recipes to consult on whether patented recipes were infringed upon, report, and testify.

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Vitamins/Nutritional Supplements

Our client, involved in litigation, sought a technical expert in the area of vitamin/nutritional supplement formulation.

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Animal Nutrition

Our client sought an academic expert in animal nutrition to consult on the ingredients contained in a pet food, opine on compliance with the manufacturing standards, report, and testify.

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Protein Supplement

Our client sought an expert in protein supplements to consult and testify on the nutritional value and on the requirements for the manufacturing and bottling of the products.

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Crustacean Handling

Our client sought a former FDA expert in crustacean handling and storage to explain HASP guidelines, opine on spoilage and shelf life, consult, report and testify.

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Cleaning and Preservation

Our client sought an expert to compare processes and patents, opine regarding the conception and use of a wash process, consult, report, and testify in a patent-related suit.

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Beverage Distribution Standards

Our client sought an expert on alcholic beverage distribution to opine and testify on whether the standards are necessary for preservation of the product and/or for public health and safety.

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Frozen Fish

Our client sought an expert in food science and FDA regulations to opine whether the rise in temperature in a container of frozen fish made it unmarketable under FDA regulations and food safety standards. The expert was required to report, be deposed, and testify.

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Dietary Fiber Patent

Our client sought an expert in the processing and manufacture of dietary fiber to consult, report, and testify in a patent infringement litigation.

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Product Comparison

Our client sought an expert in food science to compare products and develop some objective data describing different types, the reasons why they are different, and why one might be better than another.

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Product Evaluation

Our client sought an expert in food science to review records and test results on a product, evaluate whether it was free from defects and appropriate for a finished product. The expert was required to consult, report, be deposed and testify.

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