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Kidney Disease, Food Safety Expert #22690

I have 6 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of nutraceuticals, functional foods and obesity. I have published on such topics as high protein diets, conjugated linoeleic acid (CLA) and obesity. I am an active researcher in the field of human health and nutrition. The applicability of foods to enhance health and wellness is a fascinating field and one that I stay current with. Certain foods contain bioactive compounds that have further value either as a nutraceutical pill or as a component of a food that will further enhance nutrient intakes.

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