California Controlled Atmosphere Storage Expert #35797

I have 30 years of experience in the field of minimizing post-harvest stress on fruits and vegetables, with specific knowledge of discoloration following fresh-cut preparation, wound-induced phenolic metabolism, and controlled atmosphere storage. I have published on such topics as prevention of lettuce browning, preparation of ‘baby’ carrots, and microbial growth on fresh-cut lettuce. I have testified on use of low pressure to cool lettuce.

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