New York Cereals, Dairy, Baked Goods Expert #40642

I have 50 years of experience, and specialize in the field of food science and processing with specific knowledge in the areas of cereals, dairy, baked goods, beverages, frozen dairy products, new product, research and development and problem solving. I have published on such topics as 11 US and international patents, solved client’s food process problems and trained quality control personnel. Mentoring young generation (school and college students) in science and technology.

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