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Soy, Protein, Nutrition Expert #32863

I have 38 years of experience, and specialize in the field of food, nutrition, health consulting, training and communication with specific knowledge in the areas of soy, cereals, oils and fats and food processing, food analysis and mathematical modelling. I have published on such topics as soyfoods, oil oxidation stability, biodiesel mathematical modelling and food market developments and communication.

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