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Our food and beverage expert witnesses, speakers, and consultants specialize in a broad array of disciplines, including food and beverage standards, operations, and management; hospitality industry and law; and hotels, restaurants, bars, and clubs. They have published articles on a variety of topics, such as slotting allowances, niche marketing, food marketing strategy, cost controls, nutritional labeling education act, productivity, profitable business meetings, safety and sanitation in foodservice venues, and foodservice for special events. Our experts have testified in a multitude of cases on such topics as verification of estimated revenues, management responsibilities in contract, trademark infringement, trade secrets, burn cases, slip and falls, restaurant liability, purchasing practices, cost controls, and partnership dissolutions.

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